Easy Chicken Curry
Serves 410 mins prep20 mins cook
A simple chicken curry recipe that requires minimal prep work and can be made quickly after a long day. Featuring Singaporean Curry Gravy and fresh vegetables, this dish is perfect served with hot rice.
2 servings
What you need
Instructions
1: In a pot, add the Singaporean Curry Gravy, boneless chicken thighs, potatoes, carrots, white onion, minced garlic, minced shallot, and water. 2: Season the chicken with salt, pepper, fish sauce, chicken bouillon, and sugar. 3: Stir everything to combine, then let it cook on medium heat for about 20 minutes. 4: Serve hot with rice.View original recipe
